Comments on: New Appetites http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/ Est. 2007 (formerly "The Hunsblog") Fri, 23 Dec 2011 01:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Susanne Heimbuch http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1211 Susanne Heimbuch Wed, 23 Sep 2009 02:20:04 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1211 Peanut butter .. and jelly .. and honey .. and mayo .. and mayo and lettuce .. and sliced bananas .. and pickles .. and the best of all: PB with sliced bananas FRIED. [Ask Elvis if you don't believe me.] Enjoy! Peanut butter
.. and jelly
.. and honey
.. and mayo
.. and mayo and lettuce
.. and sliced bananas
.. and pickles
.. and the best of all: PB with sliced bananas FRIED.

[Ask Elvis if you don't believe me.]

Enjoy!

]]> By: Mariana Lajmanovich http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1210 Mariana Lajmanovich Tue, 22 Sep 2009 03:02:04 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1210 Well congratulations! Cooking for one can be a bit of a drag but at the same time a great opportunity to experiment in the kitchen. Cooking larger quantities and freezing the leftovers to be eaten at a later time works well for me, since it saves time and money while allowing you to not eat the same thing for several days in a row. Do you like tofu? I usually just marinate it and then mix it with rice and a steamed vegetable from my local farmer's market. Well congratulations! Cooking for one can be a bit of a drag but at the same time a great opportunity to experiment in the kitchen. Cooking larger quantities and freezing the leftovers to be eaten at a later time works well for me, since it saves time and money while allowing you to not eat the same thing for several days in a row. Do you like tofu? I usually just marinate it and then mix it with rice and a steamed vegetable from my local farmer’s market.

]]> By: nithya http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1204 nithya Mon, 21 Sep 2009 00:38:47 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1204 oprah had on a bunch of chef's this summer and i stole a bunch of their easy recipes... totally using them recently. http://www.oprah.com/menu/food/menus/20090227-tows-cat-cora-menu oprah had on a bunch of chef’s this summer and i stole a bunch of their easy recipes… totally using them recently.

http://www.oprah.com/menu/food/menus/20090227-tows-cat-cora-menu

]]> By: Jenna http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1201 Jenna Sun, 20 Sep 2009 23:07:31 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1201 1) Put the holy trinity in a frying pan with a dab of oil (HT= garlic, peppers, onions chopped/sliced/diced however the heck you want them) and cook until they smell good and are a yummy color. 2) dice/chop/slice however the heck you want a piece or 2 of boneless, skinless chicken and throw that in the pan with the HT 3) when no longer pink, place ingredients in a tortilla shell, add salsa, sour cream, shredded cheese at your desire and chow down! makes a super easy, super yummy fajita- one of our favorites :-) Maybe you could make it when you come down here :-) to visit! Enjoy! Glad to hear you are "cooking" in your new place! 1) Put the holy trinity in a frying pan with a dab of oil (HT= garlic, peppers, onions chopped/sliced/diced however the heck you want them) and cook until they smell good and are a yummy color.
2) dice/chop/slice however the heck you want a piece or 2 of boneless, skinless chicken and throw that in the pan with the HT
3) when no longer pink, place ingredients in a tortilla shell, add salsa, sour cream, shredded cheese at your desire and chow down!

makes a super easy, super yummy fajita- one of our favorites :-)

Maybe you could make it when you come down here :-) to visit! Enjoy! Glad to hear you are “cooking” in your new place!

]]> By: Anonymous http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1200 Anonymous Sun, 20 Sep 2009 22:44:15 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1200 Dude I made sweet and sour chicken and crab rangoon this weekend. Amazing! Dude I made sweet and sour chicken and crab rangoon this weekend. Amazing!

]]> By: Shredder http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/comment-page-1/#comment-1199 Shredder Sun, 20 Sep 2009 22:39:51 +0000 http://blogs.hunsbergermath.com/1141/2009/09/20/new-appetites/#comment-1199 Here is my recipe, consisting mainly of one item: "Maguro," which is the deep red-colored tuna one can eat as "sashimi" (separate from the rice). Julienne cut some fresh iceberg lettuce, nestle the "sashimi" on top, sprinkle with sliced picked ginger, lay some "wasabi" on the side, dab some Kikkoman shoyu, and you are ready to chow down. Hmmm, might be a good idea to cook a pot of rice, too. Here is my recipe, consisting mainly of one item:

“Maguro,” which is the deep red-colored tuna one can eat as “sashimi” (separate from the rice).

Julienne cut some fresh iceberg lettuce, nestle the “sashimi” on top, sprinkle with sliced picked ginger, lay some “wasabi” on the side, dab some Kikkoman shoyu, and you are ready to chow down. Hmmm, might be a good idea to cook a pot of rice, too.

]]>